Riggs Hotel’s lavish brasserie invites diners to enjoy a prix fixe Thanksgiving menu while sitting around soaring Corinthian columns ($ 62 per person, wine pairings for $ 42 more). The smart feast includes toasted butternut squash soup, organic turkey, potato mousseline, Brussels sprouts, cranberry sauce, Parker House rolls, mini pumpkin pies and cranberry pate de-fruits. Book a place online or call in advance. And Lore Group’s sister hotel restaurant Lyle’s in Dupont also offers a fixed sit-down spread ($ 58 per person), plus to-go, a la carte options for turkey breast, fillings, potatoes, mac and cheese or green beans per liter, whole pies and much more. Call 202-964-6790 to reserve a seat or order to-go orders.
900 F St NW
Washington, DC 20004